Soak the chickpeas in water for at least 8 hours. You need to cover the beans with about 2 inches of water. The chickpeas expand as they soak, so be sure to use a large enough bowl for soaking. Before cooking the chickpeas, drain the water and rinse the beans. (The aquafaba - water from the chickpeas - can be used to make vegan meringues)
Due to the nature of zero waste shopping, although we take great care to separate and pack all products carefully, the food sold both on our website and in store, may have been prepared in an area that contains allergens, traces of allergens of the following: peanuts, nuts, tree nuts, sesame seeds, seeds, soybeans and soy products, dairy, egg, pollen and bee products, preservatives, gluten and cereals containing gluten, wheat, rye, barley oats, spelt.
We do everything that we can to keep allergens separate within the shop and in storage, however we cannot 100% guarantee your products are allergen free. If you or someone you are buying for has even a minor allergy, please contact us for more information.