Chickpeas - Organic

Chickpeas - Organic

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Soak the chickpeas in water for at least 8 hours. You need to cover the beans with about 2 inches of water. The chickpeas expand as they soak, so be sure to use a large enough bowl for soaking. Before cooking the chickpeas, drain the water and rinse the beans. (The aquafaba - water from the chickpeas - can be used to make vegan meringues)